Entrees
- Sashimi Blackened Yellowfin Tuna
- 14.95
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served rare with ginger mashed sweet potatoes and snow peas
- Asian Vegetable Stir Fry
- 9.95
-
sautéed red onions, carrots, snow peas, red bell pepper celery, broccoli and squash
tossed in a ginger-soy sauce and whole-grain brown rice
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- Add Grilled Chicken 2.95
- Add Gulf Shrimp 4.95
- Add Seared or Blackened Yellowfin Tuna 5.95
Pastas
- Sub whole wheat pasta add 1.95
- Basilico
- 9.95
-
Portobello mushrooms, garlic, roma tomatoes and fresh basil in a white wine butter sauce
- Primavera
- 9.95
-
seasonal vegetables, garlic and fresh thyme in a white wine butter sauce
- Roasted Garlic Alfredo
- 9.95
-
roasted garlic cloves, cream, parmesan and fresh parsley
- Pomodoro
- 8.95
-
marinara and parmesan
- Pesto
- 9.95
-
basil pesto cream sauce
- Jambalaya
- 14.95
-
Gulf shrimp, crawfish tails, andouille sausage, red onions, bell peppers, roma tomatoes
and scallions in a Cajun-Tabasco cream sauce
- Pollo
- 10.95
-
chicken, roma tomatoes and mushrooms in a rosemary cream sauce
- Carbonara
- 9.95
-
bacon cream sauce
- Southwestern
- 11.95
-
chicken, red onions, bell peppers, black beans, jalapenos and roma tomatoes in a cumin cream sauce
- Italian Link Sausage
- 11.95
-
spicy Italian rope sausage, red onions, mushrooms and bell peppers in a cabernet butter sauce
- Bolognese
- 10.95
-
marinara with ground beef, Italian sausage and parmesan
- Larry’s Spaghetti and Meatballs
- 11.95
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